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Division of Agricultural Sciences and Natural Resources

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OSU team helping producers tackle farm financial decisions
STILLWATER, Okla. – A team of Oklahoma State University agricultural economists is making it easier than ever for producers to become better aware of sound farm financial planning practices and Farm Service Agency programs that may help their operational bottom line.
Located in Division News / Premier News
One family’s farm story
As hard as it might be to imagine, 75-year-old Ruelle Kinslow’s current Kingfisher County address is the only one he’s ever known.
Located in Users / leilana.mckindra@okstate.edu
Football and agriculture
STILLWATER, Okla. – Imagine football without agriculture. Not that difficult, right? Well, wait a minute. Not so fast…
Located in Users / sean.hubbard@okstate.edu
Culinary training program serving up tasty results for Oklahoma students and school nutrition professionals
Although Nancy Sitler, child nutrition director for Sapulpa Public Schools, thought she and her staff were providing solid meal service in the six kitchens across the district, she was nervous about inviting an outside chef consultant to review operations.
Located in Users / leilana.mckindra@okstate.edu
Is earthquake insurance for you?
STILLWATER, Okla. – As earthquakes become increasingly common in Oklahoma, it is worthwhile for residents to consider purchasing insurance to protect their property as the ground shakes and rolls underfoot.
Located in Users / leilana.mckindra@okstate.edu
Oklahoma wheat and canola producers should check their crop often for fall armyworms
STILLWATER – Oklahoma State University’s Division of Agricultural Sciences and Natural Resources is recommending state wheat and canola growers scout their crop regularly for the presence of fall armyworms, including those planting wheat early who plan to use it as forage.
Located in Users / donald.stotts@okstate.edu
4-H’er overcomes obstacles in the show ring and in life
STILLWATER, Okla. – Shelby Frost has an infectious laugh and a smile that will light up a room. But when she is in the show ring with her sheep, she is all business and ready to face any obstacle head on.
Located in Users / trisha.gedon@okstate.edu
The ‘green’ facts of grass versus grain when finishing beef cattle
STILLWATER, Okla. – It is a “green” discussion that continues to raise its head periodically. What is better for the environment: Grass-finished or grain-finished beef cattle?
Located in Users / donald.stotts@okstate.edu
Carbon sequestration a positive aspect of beef cattle grazing grasslands
STILLWATER, Okla. – Beef cattle grazing on grass pastures might not be the first thing people think of when discussing the subject of combatting greenhouse gas emissions, but it is an agricultural practice providing significant dividends to the effort.
Located in Users / donald.stotts@okstate.edu
New year bringing uncertainty and potential volatility to the beef marketplace
STILLWATER, Okla. – Although analysts project cattle prices to be lower than 2016 for year-over-year averages, several factors are poised to have a significant effect on 2017 cattle and beef markets and may change current price expectations.
Located in Users / donald.stotts@okstate.edu

Oklahoma State University - Stillwater, OK 74078
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