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Economics show Oklahoma wheat growers must maximize yields and protein content in their crop
STILLWATER, Oklahoma – It is no secret wheat prices have been less than stellar overall in recent years, but that only underscores the need for wheat growers to do what they can to produce as competitive a product as possible.
Located in Users / donald.stotts@okstate.edu
Lonerider completes trio of 2017 OSU wheat releases
STILLWATER, Okla. – With planting season fast approaching, wheat producers now have one more variety to consider as Oklahoma State University’s Division of Agricultural Sciences and Natural Resources released Lonerider.
Located in Users / leilana.mckindra@okstate.edu
Balancing yield and protein content in a wheat crop
STILLWATER, Okla. – With Oklahoma wheat producers heading into another growing season, the bottom line will be top of mind, as always, and for many, that means focusing squarely on yield, yield, yield.
Located in Users / leilana.mckindra@okstate.edu
Breeding wheat varieties for protein? Not so fast
STILLWATER, Okla. – Oklahoma State University wheat breeder Brett Carver does not resemble the stereotypical image of a mad scientist at work. However, he and the rest of the OSU Wheat Improvement Team, an interdisciplinary team of researchers, display mad skills when it comes to fulfilling their charge of developing high-performing wheat varieties that thrive in Oklahoma, while more than satisfying the needs of bakers and millers everywhere.
Located in Users / leilana.mckindra@okstate.edu
Do not feed the weeds
STILLWATER, Okla. – Weeds are the enemy of any healthy crop and they can be difficult, frustrating adversaries. But, producers keeping a sharp eye on both the yield and the quality of their wheat crops are not heading into battle powerless.
Located in Users / leilana.mckindra@okstate.edu

Oklahoma State University - Stillwater, OK 74078
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