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Oklahoma Foundation Seed Stocks an important part of the farm to fork chain
STILLWATER, Okla. – It’s a safe assumption everyone cares – at least a little bit – about the source of the food that finds its way to the dinner table each night. If that’s the case, then Oklahomans should care a lot about Oklahoma Foundation Seed Stocks.
Located in Division News / Premier News / 2016
Reduce, reuse and recycle are the best gifts for the environment
STILLWATER, Okla. – ‘Tis the season to be … trashy? While wrapping paper flies through the air as children tear into much-anticipated gifts, and special foods are prepared for a holiday feast, Americans are generating a whole lot more waste during this festive season than any other time of the year.
Located in Division News / Premier News / 2016
Carbon sequestration a positive aspect of beef cattle grazing grasslands
STILLWATER, Okla. – Beef cattle grazing on grass pastures might not be the first thing people think of when discussing the subject of combatting greenhouse gas emissions, but it is an agricultural practice providing significant dividends to the effort.
Located in Users / donald.stotts@okstate.edu
Life lessons in the woods
STILLWATER, Okla. – He plays soccer, basketball and baseball. He’s not a bad golfer and takes pride in being tough to tackle on the football field.
Located in Division News / Premier News / 2016
Turkey has cherished history as part of Thanksgiving celebration
STILLWATER, Okla. – Thanksgiving has been a national holiday in the United States since 1863, when President Abraham Lincoln declared it so. And from that time, the turkey has been the pinnacle of the Thanksgiving feast.
Located in Division News / Premier News / 2016
Value-added cattle program helps producers boost the bottom line
Oklahoma cattle producers looking for a competitive advantage should consider a trip to Ellis County to participate in the annual OK Steer Feedout.
Located in Division News / Premier News / 2016
Extension grant program increasing fresh, healthy foods in local communities
An apple a day might indeed keep the doctor away, but it is a well-established fact that not everyone has regular access to healthy meal and snack options. A number of local communities in Oklahoma are working to change that reality, though, and a grant program created through the Oklahoma Cooperative Extension Service is helping to fuel those efforts.
Located in Division News / Premier News / 2016
Greenhouse gas emissions from beef production only 1.9 percent of U.S. total
STILLWATER, Okla. – When it comes to protecting the environment, blaming greenhouse gas emission problems on beef cattle or people who like a good steak is a claim that has little basis in fact.
Located in Division News / Premier News / 2016
Teal Pumpkin Project provides alternative for trick-or-treaters
STILLWATER, Okla. – “Trick or treat, smell my feet. Give me something good to eat.” While this chant is familiar to many youngsters who go trick-or-treating, food allergies may leave some children feeling left out of the fun.
Located in Division News / Premier News / 2016
The ‘green’ facts of grass versus grain when finishing beef cattle
STILLWATER, Okla. – It is a “green” discussion that continues to raise its head periodically. What is better for the environment: Grass-finished or grain-finished beef cattle?
Located in Users / donald.stotts@okstate.edu

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