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Battle against foodborne illness starts at the store
STILLWATER, Okla. – With the holidays fast approaching, veteran and rookie cooks alike will be dashing into the kitchen to create special family meals. But, no matter the time of year, observing some basic precautions can prevent foodborne illnesses well before you turn on the oven.
Located in Users / leilana.mckindra@okstate.edu
Cardwell named head of national research lab at OSU
STILLWATER, Okla. – Kitty Cardwell was appointed as the new director of the National Institute for Microbial Forensics and Food and Agricultural Biosecurity at Oklahoma State University.
Located in Users / leilana.mckindra@okstate.edu
Cutting board sanitation helps ensure food safety
STILLWATER, Okla. – When it comes to food safety in the kitchen, most people know to wash their hands, keep counters clean and wash utensils in hot, soapy water.
Located in Users / trisha.gedon@okstate.edu
Five myths surrounding the Veterinary Feed Directive
STILLWATER, Okla. – While it is true change can be a good thing, it rarely occurs without a learning curve. Not surprisingly, then, that is the case with the Veterinary Feed Directive after the U.S. Food and Drug Administration recently tightened the federal rule.
Located in Users / leilana.mckindra@okstate.edu
Handling food safely helps ensure good time during holiday meals
STILLWATER, Okla. – Families and friends will soon be gathering around elaborate meals to celebrate the holidays. No matter the time of year or occasion, though, hosts should keep food safety in mind while laying out the spread.
Located in Users / leilana.mckindra@okstate.edu
Including vegetarians into holiday meals
STILLWATER, Okla. – What do you do when the guest list for the traditional holiday family meal includes someone who is vegetarian?
Located in Users / leilana.mckindra@okstate.edu
Nutrition Facts Label getting an update
STILLWATER, Okla. – In the coming months, shoppers will begin to see a revamped Nutrition Facts Label stamped on packaged foods lining store shelves after the Food and Drug Administration approved a revised version of the label this spring.
Located in Users / leilana.mckindra@okstate.edu
OSU receives grant to help with post-harvest loss reduction in Ghana
STILLWATER, Okla. – An estimated 9.4 billion people will be sharing what Earth has to offer by 2050, according to the U.S. Census Bureau.
Located in Users / sean.hubbard@okstate.edu
OSU-FAPC Food Labeling Workshop now offered online
STILLWATER, Okla. – Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is now offering one of its popular courses, Food Labeling, to participants online.
Located in Users / donald.stotts@okstate.edu
Properly maintaining an emergency preparedness kit
STILLWATER, Okla. – Oklahoma families are strongly encouraged to prepare ahead of any potential natural disaster or possible crisis by setting aside some food and basic supplies as part of an emergency kit. But, in order for these kits to be truly effective, they do require a bit of light annual maintenance.
Located in Users / leilana.mckindra@okstate.edu

Oklahoma State University - Stillwater, OK 74078
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