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OSU's FAPC promotes March as Bake and Take Month

STILLWATER, Okla. - Oklahoma is often recognized for being a leading state in wheat production, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.
Landscaping for energy conservation

STILLWATER, Okla. – When it comes to planning their landscape, some gardening enthusiasts are thinking only about the colors, textures and overall look they want to achieve.
Proper nutrition essential for optimal pet health

STILLWATER, Okla. - Just as following a nutritious and healthy diet is important for optimal human health, the same holds true for our furry, four-legged family members.
FAPC Research Symposium features research and top student awards

STILLWATER, Okla. - Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center held its annual FAPC Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.
Register now to attend March 3-4 No-Till Oklahoma Conference

NORMAN, Okla. – There is still time for agricultural producers interested in exploring how no-till practices may benefit their operations to register for the March 3-4 No-Till Oklahoma Conference in Norman.

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