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A Division Uniting All of Oklahoma
Oklahoma State University's Division of Agricultural Sciences and Natural Resources is dedicated to making available science-based information relevant to improving the quality of life for the people of Oklahoma. The Division is comprised of the College of Agricultural Sciences and Natural Resources and two state agencies: the Oklahoma Agricultural Experiment Station and the Oklahoma Cooperative Extension Service.
Division News
OSU Biofuels Team, research partners receive $4.2 million grant
Oklahoma State University and its partner institutions in industry are receiving $4.2 million from the U.S. Department of Agriculture to continue groundbreaking work in the development of biofuels.
OSU homeowner lawn-and-garden handbook honored
Oklahoma State University’s Hailin Zhang and Bill Raun did not have awards in mind when they updated the “Oklahoma Homeowner’s Handbook for Soil and Nutrient Management,” but that is exactly what they earned from the American Society of Agronomy.
Did You Know?
The Oklahoma Beef Quality Network certification process can earn Oklahoma beef producers annual profits of $1.3 million if just 1 percent of Oklahoma's beef inventory participate in the program. In the past, producers have seen a $24 per head profit from the certification process.
Click here to read more about DASNR's impact on Oklahoma.
Thoughts from Dr. Whitson
Thoughts from Dr. Whitson about....
The impact of DASNR's new Institute for Agricultural Biosciences.
How DASNR is shaping Oklahoma's renewable energy future.
The impact of DASNR's new Water Research and Extension Center.
