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A Division Uniting All of Oklahoma

Oklahoma State University's Division of Agricultural Sciences and Natural Resources is dedicated to making available science-based information relevant to improving the quality of life for the people of Oklahoma. The Division is comprised of the College of Agricultural Sciences and Natural Resources and two state agencies: the Oklahoma Agricultural Experiment Station and the Oklahoma Cooperative Extension Service.


Division News


Bob Whitson

Robert E. Whitson stepping down as head of DASNR
Oklahoma State University’s Robert E. Whitson will be stepping down as vice president, dean and director of OSU’s Division of Agricultural Sciences and Natural Resources, effective July 31, 2012.

Take advantage of available tax credits and deductions 
Eileen St. Pierre, Oklahoma State University Cooperative Extension personal finance specialist, says it is important to be aware of all the tax credits and deductions available for the 2011 tax year.


red and green grapes

Enroll now for OSU’s 2012 grape management course
Oklahoma has long been known as a producer of wheat and other grain crops. However, over the past several years, more and more land is being dedicated to growing grapes.


Division Triangle

The Division Triangle
The Division of Agricultural Sciences and Natural Resources presents The Division Triangle, which showcases a number of important developments in which DASNR is engaged, activities and research projects that stand to improve the quality of life for Oklahomans across our great state and for future generations.

Thoughts from Dr. Whitson

Dr. Robert E. Whitson
Welcome to OSU's Division of Agricultural Sciences and Natural Resources (DASNR). I hope our site can provide you with insight into the vast array of exciting and innovative things happening in all three branches of DASNR.

Thoughts from Dr. Whitson about....

The impact of DASNR's new Institute for Agricultural Biosciences.
How DASNR is shaping Oklahoma's renewable energy future.
The impact of DASNR's new Water Research and Extension Center.